Samples of my scholarly work in English and Italian
The Politics and Ethics of the Just Price: Ethnographies of Market Exchange. Volume 39 of Research in Economic Anthropology. Bingley: Emerald.
“From the Risk Society to Risk Practice: Organic Food, Embodiment and Modernity in Sicily.” Food, Culture & Society 21 (2): 144–163.
“Recovering Solidarity? Work, Struggle, and Cooperation among Italian Recovered Enterprises.” Economic Anthropology 8: 74–85.
“Spazio, inquinamento e trasgressioni alimentari: il consumo di cibo biologico a Palermo.” Rivista Geografica Italiana 125: 139–153.
“Practicing the Just Price: Fair trade and the Limits of Ethical Consumption in the Global North.” Research in Economic Anthropology 39: 179–201.
“Tra mente e corpo: culture del rischio e cibo biologico in Sicilia.” Antropologia 4 (1): 33–48.
“Recovered Enterprises from the South to the North: Reclaiming Labor, Conflict and Mutualism.” Focaal – Journal of Global and Historical Anthropology 83: 25–36.
“Culture della sostenibilità silenziosa: consumare biologico nell’Antropocene.” ANUAC 6 (1): 253–270.
“Sustainable Food vs. Unsustainable Politics in the City of Palermo: The Case of an Organic Farmer’s Market.” City & Society 23 (2): 173–191.
“Offsetting Risk: Organic Food, Pollution and the Transgression of Spatial Boundaries.” Culture, Agriculture, Food and Environment 40 (1): 45–54.
“Multidisciplinary Approaches to Alternative Food Networks.” In Alternative Food Networks: An Interdisciplinary Assessment. London: Palgrave.
“Consumatrici critiche a Palermo: impegno politico e distinzione sociale.” Etnografia e Ricerca Qualitativa 1: 105–124.
“Cultures of Sustainability in the Anthropocene: Understanding Organic Food in Palermo.” In Food and Sustainability in the Twenty-first Century: Cross-Disciplinary Perspectives. Oxford: Berghahn.
“Critical Consumption in Palermo: Imagined Society, Class and Fractured Locality.” In Ethical Consumption: Social Value and Economic Practice. Oxford: Berghahn.